• Tangy Tomato Roasted Makhana is a perfect dish for your next dinner party. These tangy tomatoes are blended with roasted makhana and the tangy sauce has a rich, thick texture.
• A perfect dish for your next dinner party, Roasted Makhana Tangy Tomato is made with roasted makhana and tangy tomatoes. The tangy sauce has a rich, thick texture.
• Ingredients: Roasted Makhana, Tomatoes, Onion, Garlic, Cumin, Paprika, Garam Masala, Turmeric, Salt, Pepper, and Vinegar
• It is low in fat and high in carbohydrates which makes it nutritionally distinct from other nuts.
• Highly rich in protein, carbohydrates, fiber, magnesium, potassium, phosphorus, iron, and zinc.
• It is better than dry fruits like almonds, walnuts, coconut, and cashews in terms of sugar, protein, ascorbic acid, and phenol content.
• It is significantly lower in glycemic index than most high carbohydrate foods like rice or bread.

A balanced intake of Makhana:

• Reduces the risk of heart disease
• Has anti-aging properties (an anti-aging enzyme)
• Decreases risk of arthritis
• Reduces the risk of diabetes and obesity
• Has a low glycemic index
• Prevents and/or provides relief from diarrhea
• Reduces blood sugar levels